Pea Protein Market Size, Share & Trends Analysis Report By Type, By Application, By End-Use, By Region And Segment Forecasts 2026 – 2035

The pea protein market involves plant-based proteins extracted from peas, used in food, supplements, and feeds for their nutritional and sustainable benefits.

Key factors include plant-based diet trends, sustainability demands, technological advancements in processing, and rising health consciousness.

The market is projected to grow from post-2025 values to USD 3.3 billion in 2025 and is expected to reach USD 10.1 billion by 2035.

The CAGR is expected to be 11.84% during 2026-2035.

North America will contribute notably, driven by vegan trends and innovation.

Major players include Roquette Frères, Cosucra Groupe Warcoing, Ingredion Incorporated, Emsland Group, Puris, and Burcon NutraScience.

The report provides in-depth analysis of size, trends, segments, regions, players, and forecasts.

Stages include pea cultivation, extraction, processing, formulation, distribution, and end-use integration.

Trends lean towards organic, textured forms, with consumers favoring sustainable, allergen-free proteins in diverse applications.

Regulations on sustainability and labeling promote growth, while environmental focus on low-water crops enhances appeal.