Fish Oil Market Size, Share & Trends Analysis Report By Product Type, By Application, By End-User, By Region And Segment Forecasts 2026 – 2035

Fish oil is a lipid extracted from the tissues of oily fish, rich in omega-3 fatty acids like EPA and DHA, used for health benefits in supplements, feed, and pharmaceuticals.

Key factors include rising health awareness, aquaculture expansion, regulatory support for omega-3 claims, and innovations in sustainable sourcing and purification.

The market is projected to grow from USD 10.4 billion in 2025 to USD 24.6 billion by 2035.

The CAGR is expected to be 9%.

Asia Pacific will contribute notably, driven by its dominant aquaculture sector.

Major players include Omega Protein Corporation, DSM, BASF SE, Croda International Plc, and GC Rieber VivoMega.

The report offers in-depth analysis of market size, trends, segments, regional outlook, key players, and forecasts.

Stages include raw material sourcing from fisheries, processing and refinement, distribution through channels, and end-use in supplements or feed.

Trends lean toward sustainable, certified products; consumers prefer high-purity, plant-alternative options for ethical and health reasons.

Regulations on contaminants and fishing quotas, plus environmental sustainability mandates, influence supply and drive innovation in eco-friendly practices.