Chapter 1. Preface

1.1 Report Description and Scope
1.2 Research scope
1.3 Research methodology
1.3.1 Market Research Type
1.3.2 Market research methodology

Chapter 2. Executive Summary

2.1 Global Culinary Tourism/Gastronomy Market, (2025 - 2034) (USD Billion)
2.2 Global Culinary Tourism/Gastronomy Market: Snapshot

Chapter 3. Global Culinary Tourism/Gastronomy Market - Industry Analysis

3.1 Culinary Tourism/Gastronomy Market: Market Dynamics
3.2 Market Drivers
3.2.1 The culinary tourism market is primarily driven by an increasing traveler quest for authentic cultural immersion, the amplification of food trends via social media, and a growing global preference for sustainable and health-conscious gastronomic experiences.
3.3 Market Restraints
3.3.1 The culinary tourism market is hindered by high premium costs, language and cultural barriers, and the inherent limitations of seasonal availability and over-tourism.
3.4 Market Opportunities
3.4.1 The culinary tourism market is propelled by technological integration, the exploration of emerging global destinations, and strategic collaborations that foster sustainable, community-based ethical travel.
3.5 Market Challenges
3.5.1 The culinary tourism market is challenged by the dilution of authenticity due to commercialization, climate-driven supply chain disruptions, and the operational complexity of navigating diverse international food safety regulations.
3.6 Porter’s Five Forces Analysis
3.7 Market Attractiveness Analysis
3.7.1 Market attractiveness analysis By Type
3.7.2 Market attractiveness analysis By Application
3.7.3 Market attractiveness analysis By Tourist Type

Chapter 4. Global Culinary Tourism/Gastronomy Market- Competitive Landscape

4.1 Company market share analysis
4.1.1 Global Culinary Tourism/Gastronomy Market: company market share, 2024
4.2 Strategic development
4.2.1 Acquisitions & mergers
4.2.2 New Product launches
4.2.3 Agreements, partnerships, cullaborations, and joint ventures
4.2.4 Research and development and Regional expansion
4.3 Price trend analysis

Chapter 5. Global Culinary Tourism/Gastronomy Market - Type Analysis

5.1 Global Culinary Tourism/Gastronomy Market Overview: Type
5.1.1 Global Culinary Tourism/Gastronomy Market share, By Type, 2024 and 2034
5.2 Food Tours
5.2.1 Global Culinary Tourism/Gastronomy Market by Food Tours, 2025 - 2034 (USD Billion)
5.3 Food Festivals
5.3.1 Global Culinary Tourism/Gastronomy Market by Food Festivals, 2025 - 2034 (USD Billion)
5.4 Culinary Classes
5.4.1 Global Culinary Tourism/Gastronomy Market by Culinary Classes, 2025 - 2034 (USD Billion)
5.5 Wine and Beverage Tours
5.5.1 Global Culinary Tourism/Gastronomy Market by Wine and Beverage Tours, 2025 - 2034 (USD Billion)
5.6 Local Markets and Street Food Experiences
5.6.1 Global Culinary Tourism/Gastronomy Market by Local Markets and Street Food Experiences, 2025 - 2034 (USD Billion)
5.7 Farm-to-Table Experiences
5.7.1 Global Culinary Tourism/Gastronomy Market by Farm-to-Table Experiences, 2025 - 2034 (USD Billion)
5.8 Gourmet Tours
5.8.1 Global Culinary Tourism/Gastronomy Market by Gourmet Tours, 2025 - 2034 (USD Billion)
5.9 Cooking Workshops
5.9.1 Global Culinary Tourism/Gastronomy Market by Cooking Workshops, 2025 - 2034 (USD Billion)
5.10 Culinary Trails
5.10.1 Global Culinary Tourism/Gastronomy Market by Culinary Trails, 2025 - 2034 (USD Billion)
5.11 Gastronomic Cruises
5.11.1 Global Culinary Tourism/Gastronomy Market by Gastronomic Cruises, 2025 - 2034 (USD Billion)

Chapter 6. Global Culinary Tourism/Gastronomy Market - Application Analysis

6.1 Global Culinary Tourism/Gastronomy Market Overview: Application
6.1.1 Global Culinary Tourism/Gastronomy Market share, By Application, 2024 and 2034
6.2 Domestic Travel
6.2.1 Global Culinary Tourism/Gastronomy Market by Domestic Travel, 2025 - 2034 (USD Billion)
6.3 International Travel
6.3.1 Global Culinary Tourism/Gastronomy Market by International Travel, 2025 - 2034 (USD Billion)
6.4 Cultural Exploration
6.4.1 Global Culinary Tourism/Gastronomy Market by Cultural Exploration, 2025 - 2034 (USD Billion)
6.5 Health and Wellness
6.5.1 Global Culinary Tourism/Gastronomy Market by Health and Wellness, 2025 - 2034 (USD Billion)
6.6 Sustainable Dining
6.6.1 Global Culinary Tourism/Gastronomy Market by Sustainable Dining, 2025 - 2034 (USD Billion)
6.7 Adventure Tourism
6.7.1 Global Culinary Tourism/Gastronomy Market by Adventure Tourism, 2025 - 2034 (USD Billion)
6.8 Luxury Experiences
6.8.1 Global Culinary Tourism/Gastronomy Market by Luxury Experiences, 2025 - 2034 (USD Billion)
6.9 Group Tours
6.9.1 Global Culinary Tourism/Gastronomy Market by Group Tours, 2025 - 2034 (USD Billion)
6.10 Solo Travel
6.10.1 Global Culinary Tourism/Gastronomy Market by Solo Travel, 2025 - 2034 (USD Billion)
6.11 Family Trips
6.11.1 Global Culinary Tourism/Gastronomy Market by Family Trips, 2025 - 2034 (USD Billion)

Chapter 7. Global Culinary Tourism/Gastronomy Market - Tourist Type Analysis

7.1 Global Culinary Tourism/Gastronomy Market Overview: Tourist Type
7.1.1 Global Culinary Tourism/Gastronomy Market share, By Tourist Type, 2024 and 2034
7.2 Recreational Tourists
7.2.1 Global Culinary Tourism/Gastronomy Market by Recreational Tourists, 2025 - 2034 (USD Billion)
7.3 Diversionary Tourists
7.3.1 Global Culinary Tourism/Gastronomy Market by Diversionary Tourists, 2025 - 2034 (USD Billion)
7.4 Existential Tourists
7.4.1 Global Culinary Tourism/Gastronomy Market by Existential Tourists, 2025 - 2034 (USD Billion)
7.5 Experimental Tourists
7.5.1 Global Culinary Tourism/Gastronomy Market by Experimental Tourists, 2025 - 2034 (USD Billion)
7.6 Luxury Travelers
7.6.1 Global Culinary Tourism/Gastronomy Market by Luxury Travelers, 2025 - 2034 (USD Billion)
7.7 Millennials
7.7.1 Global Culinary Tourism/Gastronomy Market by Millennials, 2025 - 2034 (USD Billion)
7.8 Baby Boomers
7.8.1 Global Culinary Tourism/Gastronomy Market by Baby Boomers, 2025 - 2034 (USD Billion)
7.9 Gen X
7.9.1 Global Culinary Tourism/Gastronomy Market by Gen X, 2025 - 2034 (USD Billion)
7.10 Gen Z
7.10.1 Global Culinary Tourism/Gastronomy Market by Gen Z, 2025 - 2034 (USD Billion)
7.11 Food Enthusiasts
7.11.1 Global Culinary Tourism/Gastronomy Market by Food Enthusiasts, 2025 - 2034 (USD Billion)

Chapter 8. Culinary Tourism/Gastronomy Market - Regional Analysis

8.1 Global Culinary Tourism/Gastronomy Market Regional Overview
8.2 Global Culinary Tourism/Gastronomy Market Share, by Region, 2024 & 2034 (USD Billion)
8.3 North America
8.3.1 North America Culinary Tourism/Gastronomy Market, 2025 - 2034 (USD Billion)
8.3.1.1 North America Culinary Tourism/Gastronomy Market, by Country, 2025 - 2034 (USD Billion)
8.3.2 North America Culinary Tourism/Gastronomy Market, by Type, 2025 - 2034
8.3.2.1 North America Culinary Tourism/Gastronomy Market, by Type, 2025 - 2034 (USD Billion)
8.3.3 North America Culinary Tourism/Gastronomy Market, by Application, 2025 - 2034
8.3.3.1 North America Culinary Tourism/Gastronomy Market, by Application, 2025 - 2034 (USD Billion)
8.3.4 North America Culinary Tourism/Gastronomy Market, by Tourist Type, 2025 - 2034
8.3.4.1 North America Culinary Tourism/Gastronomy Market, by Tourist Type, 2025 - 2034 (USD Billion)
8.4 Europe
8.4.1 Europe Culinary Tourism/Gastronomy Market, 2025 - 2034 (USD Billion)
8.4.1.1 Europe Culinary Tourism/Gastronomy Market, by Country, 2025 - 2034 (USD Billion)
8.4.2 Europe Culinary Tourism/Gastronomy Market, by Type, 2025 - 2034
8.4.2.1 Europe Culinary Tourism/Gastronomy Market, by Type, 2025 - 2034 (USD Billion)
8.4.3 Europe Culinary Tourism/Gastronomy Market, by Application, 2025 - 2034
8.4.3.1 Europe Culinary Tourism/Gastronomy Market, by Application, 2025 - 2034 (USD Billion)
8.4.4 Europe Culinary Tourism/Gastronomy Market, by Tourist Type, 2025 - 2034
8.4.4.1 Europe Culinary Tourism/Gastronomy Market, by Tourist Type, 2025 - 2034 (USD Billion)
8.5 Asia Pacific
8.5.1 Asia Pacific Culinary Tourism/Gastronomy Market, 2025 - 2034 (USD Billion)
8.5.1.1 Asia Pacific Culinary Tourism/Gastronomy Market, by Country, 2025 - 2034 (USD Billion)
8.5.2 Asia Pacific Culinary Tourism/Gastronomy Market, by Type, 2025 - 2034
8.5.2.1 Asia Pacific Culinary Tourism/Gastronomy Market, by Type, 2025 - 2034 (USD Billion)
8.5.3 Asia Pacific Culinary Tourism/Gastronomy Market, by Application, 2025 - 2034
8.5.3.1 Asia Pacific Culinary Tourism/Gastronomy Market, by Application, 2025 - 2034 (USD Billion)
8.5.4 Asia Pacific Culinary Tourism/Gastronomy Market, by Tourist Type, 2025 - 2034
8.5.4.1 Asia Pacific Culinary Tourism/Gastronomy Market, by Tourist Type, 2025 - 2034 (USD Billion)
8.6 Latin America
8.6.1 Latin America Culinary Tourism/Gastronomy Market, 2025 - 2034 (USD Billion)
8.6.1.1 Latin America Culinary Tourism/Gastronomy Market, by Country, 2025 - 2034 (USD Billion)
8.6.2 Latin America Culinary Tourism/Gastronomy Market, by Type, 2025 - 2034
8.6.2.1 Latin America Culinary Tourism/Gastronomy Market, by Type, 2025 - 2034 (USD Billion)
8.6.3 Latin America Culinary Tourism/Gastronomy Market, by Application, 2025 - 2034
8.6.3.1 Latin America Culinary Tourism/Gastronomy Market, by Application, 2025 - 2034 (USD Billion)
8.6.4 Latin America Culinary Tourism/Gastronomy Market, by Tourist Type, 2025 - 2034
8.6.4.1 Latin America Culinary Tourism/Gastronomy Market, by Tourist Type, 2025 - 2034 (USD Billion)
8.7 The Middle-East and Africa
8.7.1 The Middle-East and Africa Culinary Tourism/Gastronomy Market, 2025 - 2034 (USD Billion)
8.7.1.1 The Middle-East and Africa Culinary Tourism/Gastronomy Market, by Country, 2025 - 2034 (USD Billion)
8.7.2 The Middle-East and Africa Culinary Tourism/Gastronomy Market, by Type, 2025 - 2034
8.7.2.1 The Middle-East and Africa Culinary Tourism/Gastronomy Market, by Type, 2025 - 2034 (USD Billion)
8.7.3 The Middle-East and Africa Culinary Tourism/Gastronomy Market, by Application, 2025 - 2034
8.7.3.1 The Middle-East and Africa Culinary Tourism/Gastronomy Market, by Application, 2025 - 2034 (USD Billion)
8.7.4 The Middle-East and Africa Culinary Tourism/Gastronomy Market, by Tourist Type, 2025 - 2034
8.7.4.1 The Middle-East and Africa Culinary Tourism/Gastronomy Market, by Tourist Type, 2025 - 2034 (USD Billion)

Chapter 9. Company Profiles

9.1 Abercrombie & Kent USA
9.1.1 Overview
9.1.2 Financials
9.1.3 Product Portfolio
9.1.4 Business Strategy
9.1.5 Recent Developments
9.2 LLC
9.2.1 Overview
9.2.2 Financials
9.2.3 Product Portfolio
9.2.4 Business Strategy
9.2.5 Recent Developments
9.3 Greaves Travel Ltd
9.3.1 Overview
9.3.2 Financials
9.3.3 Product Portfolio
9.3.4 Business Strategy
9.3.5 Recent Developments
9.4 India Food Tour
9.4.1 Overview
9.4.2 Financials
9.4.3 Product Portfolio
9.4.4 Business Strategy
9.4.5 Recent Developments
9.5 Classic Journeys
9.5.1 Overview
9.5.2 Financials
9.5.3 Product Portfolio
9.5.4 Business Strategy
9.5.5 Recent Developments
9.6 LLC
9.6.1 Overview
9.6.2 Financials
9.6.3 Product Portfolio
9.6.4 Business Strategy
9.6.5 Recent Developments
9.7 The FTC4Lobe Group
9.7.1 Overview
9.7.2 Financials
9.7.3 Product Portfolio
9.7.4 Business Strategy
9.7.5 Recent Developments
9.8 The Travel Corporation
9.8.1 Overview
9.8.2 Financials
9.8.3 Product Portfolio
9.8.4 Business Strategy
9.8.5 Recent Developments
9.9 and Others.
9.9.1 Overview
9.9.2 Financials
9.9.3 Product Portfolio
9.9.4 Business Strategy
9.9.5 Recent Developments

Frequently Asked Questions

The Culinary Tourism/Gastronomy Market involves travel experiences focused on exploring food and beverage cultures, traditions, and cuisines.

Key factors include social media influence, health trends, and desire for authentic experiences.

The market is projected to grow from USD 1248.2 billion in 2026 to USD 4258.3 billion by 2035.

The CAGR is expected to be 14.17% during this period.

Asia Pacific will contribute significantly, driven by diverse cuisines in China and Thailand.

Major players include Abercrombie & Kent USA, LLC, Greaves Travel Ltd, India Food Tour, Classic Journeys, LLC, The FTC4Lobe Group, and The Travel Corporation.

The report provides comprehensive analysis, including size, trends, segmentation, regional insights, and strategies.

Stages include tour planning, destination marketing, experience delivery, and feedback collection.

Trends favor sustainable and immersive experiences, with preferences for local, healthy cuisines.

Sustainability regulations and eco-tourism policies promote green practices.