Culinary Tourism/Gastronomy Market Size, Share & Trends Analysis Report By Type, By Application, By Tourist Type, By Region And Segment Forecasts 2026 – 2035

The Culinary Tourism/Gastronomy Market involves travel experiences focused on exploring food and beverage cultures, traditions, and cuisines.

Key factors include social media influence, health trends, and desire for authentic experiences.

The market is projected to grow from USD 1248.2 billion in 2026 to USD 4258.3 billion by 2035.

The CAGR is expected to be 14.17% during this period.

Asia Pacific will contribute significantly, driven by diverse cuisines in China and Thailand.

Major players include Abercrombie & Kent USA, LLC, Greaves Travel Ltd, India Food Tour, Classic Journeys, LLC, The FTC4Lobe Group, and The Travel Corporation.

The report provides comprehensive analysis, including size, trends, segmentation, regional insights, and strategies.

Stages include tour planning, destination marketing, experience delivery, and feedback collection.

Trends favor sustainable and immersive experiences, with preferences for local, healthy cuisines.

Sustainability regulations and eco-tourism policies promote green practices.